Ingredients
Prepare Spicy Garlic Fried Chicken
- Boneless chicken preferably thigh pieces ½ kg
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Adrak (Ginger) chopped 1 tsp
- Sirka (Vinegar) 1 tsp
- Soy sauce 1 tbs
- Anday ki safedi (Egg white) 1
- Maida (All-purpose flour) 2 tbs
- Cornflour ¼ Cup
- Cooking oil for frying
- Soy sauce 2 & ½ tbs
- Sirka (Vinegar) 2 & ½ tbs
- Water 3 tbs
- Brown sugar powdered 2 tbs
- Cornflour ½ tbs
- Cooking oil 3-4 tbs
- Pyaz (Onion) sliced 2-3 tbs
- Lehsan (Garlic) sliced 1 tbs
- Lal mirch (Red chilli) crushed ½ tbs
- Hari mirch (Green chillies) julienne 3-4
- Hara pyaz (Spring onion leaves) julienne 3-4 tbs
- Til ka tel (Sesame oil) 1 tbs
- Hara pyaz (Spring onion leaves) julienne
- Dried red chilli sliced
Directions
Prepare Spicy Garlic Fried Chicken
In a bowl,add chicken,salt,black pepper crushed,ginger,vinegar,soy sauce & mix well,cover & marinate for 10-15 minutes.
Add egg white,all-purpose flour,cornflour & mix well.
In a frying pan,heat cooking oil & fry marinated chicken on medium flame until golden & crispy & set aside.
In a bowl,add soy sauce,vinegar,water,brown sugar,cornflour,mix well & set aside.
In a wok,add cooking oil,onion,garlic & fry until light golden.
Turn off the flame & let it rest for a minute.
Add red chilli crushed & mix well.
Turn on the flame,add prepared sauce,mix well & cook until sauce thickens (2-3 minutes).
Now add fried chicken & mix well.
Add green chillies,spring onion leaves,sesame oil & mix well.
Garnish with spring onion leaves,dried red chilli & serve with boiled rice!